Bebida alcoólica fermentada de melão (Cucumis melo L.): processamento e caracterização
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Brazilian Journal of Food Technology
سال: 2018
ISSN: 1981-6723
DOI: 10.1590/1981-6723.21717